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Named a Best Cookbook of 2022 by Barnes & Noble

Named a Best Cookbook of Fall 2022 by Food & Wine, Forbes, Philadelphia Inquirer, Publishers Weekly, The Takeout, and more

“This year’s most important cookbook.”
—Vogue

“Every recipe comes with an immersive story, bringing you closer to the intent behind the dish.”
—The Strategist, The Year’s Most Giftable Coffee-Table Books

“Featuring vibrant recipes, interviews, art, and photography, this is a compelling culinary manifesto about the nature of Black food. . . . Ghetto Gastro offers an awakening of what Black food was, is, and can become while demonstrating the sheer joy and creativity Black communities generate. With waves of crunch, heat, flavor, and umami, this Bronx culinary collective also inspires discussions about race, history, and long-standing food inequality.”
—Food & Wine